“ I had a great experience. The ambiance and service were exceptional. The drinks and food were tasteful. Would love to be back, unfortunately they are closing soon. ”

“ Please note that I visited this restaurant for drinks, so I haven't tried their food yet. I discovered this place while waiting for my reservation at a Christmas-themed brewery, and I'm so glad I stopped by. I forgot the bartender's name, but whoever made my espresso martini--it was by far the best one I've ever had! My previous favorite was at Novela Bar in San Francisco, but sorry Novela, Easy Rider has won my heart. I literally chugged it because it was that good, and I still can't forget the perfect balance of sweetness and martini flavor. I also loved how they used powdered coffee instead of whole beans. Please go try their drinks! I'll definitely be back to try the food soon. I hope they consider opening up in SF! ”

“ Fried chicken dinner was amazing. Appetizers were great too. I had the hush puppies and pork belly sliders. Their food left me very full. Our server was awesome and was always available for us. We didn't have to wait long for our dinner which was great. Atmosphere in the restaurant is a little noisy but that's because they were pretty packed. Definitely get there early otherwise you may wait for a bit. ”

“ We returned again, and had some different dishes this time. We started with charred Brussels Sprouts. This is a popular dish in lots of trendy restaurants today, but Easy Rider did it best! Absolutely delicious sauce and flavor. For mains, we had the popular Shrimp and Grits. It was incredible. There are two different sauces, one spicy and one not spicy - both complimented the wonderful grits and perfect Shrimp. There's also andouille sausage and a few vegetables. What a fantastic dish! Also had the Breast of Duck - another winner! Large portion, so tasty, and loved it. And our third main was the Petrale Sole - another really delicious treat. In summary, this is a great restaurant, with delightful staff and servers. Highly recommended! ”

“ Easy rider has a lot of fun, unique, and delicious food options. We shared a Monday night locals special meal, along with some appetizers. The appetizer included in the meal plan was good, but very small. Then main meat dish was delicious and good-sized. The dessert was not great, as it was cold inside still. The bartender was awesome and made us crafted drinks based on our likes. The only weird thing with the service was another server who kept using a hand-held straw to take little samples of each new drink the bartender made.. kind of gross and unprofessional. ”

“ We have been trying to check Easy Rider out while we are in Petaluma in the past so we thought we would try it yesterday evening as a walk in taking a chance on Fathers Day and they were more than accommodating since we didn't have a reservation. We started with their signature cocktails which both were refreshing as well as fair priced. Being our first time everything on the menu looked delizioso so we kind of "grazed" through the menu starting with a todays special which was a heirloom tomato salad with plout, micro greens and burrata in a balsamic vinaigrette dressing. It was so good I forgot to take a pic of it ‍. We moved on to the fried green tomatoes appetizer which was just as good and slightly different than what we have had in the past but amazing smash up of flavors with Kalamata olives and tomato relish. Excellent! Our entrees included the roasted shrimp (small plate) for her and I had the pork chop over cheesy grits and collards. Both were delicious, full of flavor and well prepared. We had to try the dessert menu which offered many choices and we went with the Sticky Toffee Cake and it was so good, light cake with a gooey Carmel sauce with a scoop of vanilla ice cream. The service was incredible, happy and helpful in every way. The ambience very warm and welcoming and decorated very modern. Don't miss out on this little gem, the menu will choices will result in multiple visits just to try various dishes. Check er out e mangiamo Ciao ”

“ Friday night dinner after work with a friend. Wanted to grab a bite & drink. We headed to Easy Rider in downtown Petaluma - catty corner of Hotel Petaluma. Service was great from the hostess to the server. We had a small wait of about 30 to 35 minutes. Not bad for a full house. A request for a particular style of seating was accommodated with a smile - always appreciated! Our server was quick & attentive. Ambiance was perfect for casual cocktails sitting at the bar, a dinner date inside one of the enclosed booths, sunny brunch kinda vibes. There was a variety of seating high, low, chair, both, & bar. They have these two cool almost-enclosed booths but there's only two of them. I didn't get a chance to sit in them! Snag one, if you can. However, everywhere in the restaurant really has its own charm & view to offer. Food menu offers gastropub style food. Presentation was stunning. Everything was cooked well. With all due respect, the flavor was lacking just a little bit for my taste & flavor palette. Feeling a little 'APPY' I order the following: Crispy Brussels Sprouts w/ carolina farro, peanuts, balsamic, parmesan, truffle. They were cooked well & loved the charred flavoring! There was a heavily amount of shaved Parmesan cheese atop the pile of brussels sprouts! I just wish there was a little more seasoning cooked into the brussels. Baked Brie paired w/ bread tips, apple slivers, walnuts, & preserves. Which was an amazing starter. Lastly, the bacon & potato soup. This had a great texture with the smooth soup & bits of bacon as well as potato. I added black pepper because I love it. I added salt because it needed it. It was much better & I enjoyed every bite. I tried a piece of fried chicken from my friends Fried Chicken Dinner w a side of collard greens & mac'n'cheese. She enjoyed her mac but didn't care for the flavor of the greens. They had a bit of a sweetness to them & not much flavor or seasoning. I tried a bite & thought the same. Thank you for having me & hosting a lovely dinner @EasyRider. I'll come back to try some more things. ”